焼鳥×串カツ×鍋×寿司 大衆酒場 梅田スタンド

[+550 yen for easy all-you-can-drink, +880 yen for premium all-you-can-drink]

All-you-can-eat and drink with last orders taken 30 minutes before closing.

The maximum number of dishes that can be ordered at one time by one person on a plate exchange system is two.

【speed】

Classic Cabbage/Edamame/Smashed Cucumber/Kimchi Platter/Firefly Squid Pickled in Soy Sauce/Jellyfish with Ponzu Sauce/Whelk with Wasabi

【salad】

Potato salad / Choregi salad / Caesar salad

[Single dish - Fried food]

Deep-fried takoyaki (with sauce, green onion and salt mayonnaise, or grated radish and ponzu sauce)

Fried Chicken (Plain/Grated Radish and Ponzu Sauce/Honey/Green Onion and Mayonnaise/Yangnyeom)/Original Chicken Nanban

Waffle fries (consommé, salt, chili, cheese, butter soy sauce)

【Rice cutlet】

Chicken & Quail Skewers / Quail Skewers / Chicken Breast with Cheese / Lotus Root / Horse Mackerel with Perilla Leaf / Potato / Squid / Pork Loin / Pumpkin / Onion / Wiener Sausage / Shrimp Chili / Beef Skewers / Tongue Thigh / Pickled Ginger / Mozzarella Cheese / Assorted 5 Types of Kushikatsu (Deep-fried Skewers)

Yakitori

Thigh skewers (salt, sauce, plum, garlic, spicy, mentaiko mayonnaise)

Tsukune skewers (salt, sauce, cheese, spicy, garlic, mentaiko mayonnaise)

Chicken tail skewers (salt, sauce, spicy, lemon pepper, garlic)

Skin skewers (salt, sauce, spicy, garlic, yangnyeom)

[Finishing dish/dessert]

TKG (Tamago Kake Gohan - rice with raw egg) / Ochazuke (rice with tea) / Chocolate brownie / Chocolate waffle / Sweet potato honey

*A 10% service charge will be charged separately as a New Year's fee on all Fridays and Saturdays in December, and from December 15th (Sunday) to January 5th (Sunday) in 2025.

※ The image is an example.